Siam 49 Thai Restaurant - Thai

Steamed sago stuffed with minced pork turnip and peanut.

Deboned chicken wing stuffed with pork mushroom and vegetable.

A traditional Thai recipe of fresh vegetables and herbs with roasted coconut wrapped in kai lan leaves with an exquisite sauce.

Calamari deep friend in coconut shred batter serve with sweet chili sauce.

Crispy puff pastry stuffed with mixed vegetable, potato, onion and curry powder.

Skewers of marinated grilled chicken served with special peanut sauce.

Deep fried soft shell crab cooked with salt and pepper.

Minced Chicken with water chestnut, garlic wrapped in egg pastry.

Steamed Thai dim sim served with sweet soy sauce.

Combination of Spring roll, Golden Bag, Fish Cake and Satay Chicken.

King prawn in special sauce deep fried in coconut shred batter served with sweet chilli sauce.

Fish blended with Thai curry paste and Thai herbs serve with sweet chili sauce and peanut.

Deep fried fish fillet stir with sweet and sour sauce, vegetables and pineapple.

Deep fried fish fillet stir fried with chili and mixed vegetables and chef's special sauce.

Red curry paste, mixed vegetable, pineapple, tomato and Thai herbs cooked in coconut milk with roasted duck.

Stir fried crsipy pork with Chinese broccoli and oyster sauce.

Stir fried Thai herb dish with spicy paste, fresh green pepper, galangal and mixed vegetables.

Stir fried roasted duck, cashew nuts, special sauce, chilli paste, fresh and mixed vegetables.

Grilled roast duck served with stir fried mixedvegetables in special sauce.

A crispy chicken stir fried with cashew nuts and vegetables.

Deep fried soft shell crab stir fried with curry powder, vegetable and egg.

Stif fried crispy pork with fresh basil, chili, garlic and mixed vegetables in special sauce.

Famous Thai cuisine dish, crispy soft shell crab with special homemade chilli paste sauce.

Tasty chu-chee curry paste with mixed vegetable.

Thai style curry cooked in coconut milk with curry powder and potato.

Favorite Thai green curry paste cooked in milk with mixed vegetable.

Special panang curry paste cooked in coconut milk and peanut butter.

Royal cuisine curry paste cooked in coconut milk with potato and onion.

Thai special red curry paste cooked in coconut milk with mixed vegetable.

Stir fried mild chilli with fresh vegetable and roasted cashew nuts.

Stir fried seasonal vegetable with oyster sauce.

Thai style sweet and sour sauce stir fried with mixed vegetable.

Stir fried fresh ginger with mixed vegetables, mushroom and shallot.

Stir fried with spicy paste sauce and mixed vegetables.

Stir fried fresh basil, chilli, garlic and mixed vegetable in special sauce.

Stir fried fresh garlic and pepper with mixed vegetable.

Fried jasmine rice with fresh chilli, basil, mixed vegetable and special sauce.

Stir fried flat noodles with vegetables, egg and sweet soy sauce.

Fried jasmine rice with egg, vegetable and special seasoning in Thai style.

Stir fried thin rice noodles with egg, bean sprouts and crushed peanut.

Stir fried hokkien noodle with egg, vegetable and chef sauce.

Spicy and aromatic stir fried flat noodles with fresh chilli, egg and basil.

Grilled king prawns with lime leaves , fresh chili, lemon juice and combination Thai herbs.

Sliced grilled beef with chili, lemon juice, fish sauce and fresh Thai herbs.

Spicy minced chicken with ground toasted rice, chili, lemon juice, fish sauce and fresh Thai herbs.

Spicy minced pork with ground toasted rice, chili, lemon juice, fish sauce and fresh Thai herbs.

Famous traditional Thai style spicy soup with fresh Thai herbs, mushroom and tomato.

Thai style creamy coconut soup with galangal, mushroom and tomato.